Pasta with Black Kale and Criminis

This was absolutely delicious with a nice Chardonnay. Serve it with some grilled tofu steaks and crusty bread if you're feeling adventurous

1 box pasta, cooked according to directions
3 tbsp olive oil
1 yellow onion, finely chopped
2 cups sliced criminis
2 cups sliced black kale, ribs removed
6 cloves of garlic, finely chopped
1/2 tsp thyme
1 tsp dijon mustard
1 cup Chardonnay
1 tbsp chopped Italian parsley
Salt, pepper to taste

While cooking the pasta, cook the onions and mushrooms together in a fry pan until the mushrooms and onions are starting to brown. Add the kale and cook 3 minutes. Add the remaining ingredients, stirring to incorporate, and cook 5 more minutes.