Cauliflower Cheddar Soup

This little number is adapted from something Ricardo, everyone's favorite Quebecer, made. When it's finished, it tastes like the cheddary base of cheese n' broccoli soup. Next time I'm going to steam some broccoli, toss it in, and see how it goes. 

• 1 head cauliflower
  
• 1 c leek (one medium leek)
  
• 2 cloves garlic
  
• 1 potato (peeled)
  
• 2 Macintosh apples (peeled)
  
• 6 c "chicken" broth

Slice leeks, mince garlic. Sautee them in a soup pan. Cut up potato, cauliflower, and apples. Add potato, cauliflower, and broth to leeks/garlic. Cook for a bit. Add apples. Puree when all cooked up.